Head Chef
Thomas Leak
Thomas has been part of the award-winning team at The New Inn for the past three and a half years. Before joining, he gained an impressive track record of culinary expertise at Great Fosters, Surrey now a Michelin-starred restaurant; at the 5-star Seaham Hall Hotel located on the Durham coast; and at the Duke William pub in Kent.
Career Opportunities
Do come and join our passionate team at The New Inn, a stunning 16th-Century coaching inn nestled in the heart of the Herefordshire countryside.
We are a friendly and welcoming establishment with a strong focus on creating memorable experiences for our guests. We are renowned for our exceptional service and award-winning hospitality.
We are always looking for the following friendly, hard-working, reliable team members who thrive in a busy yet rewarding environment. No experience necessary. Flexible working hours.
FOH Staff
Bar & Waiting Staff
Sous Chef
Kitchen Porter
To Apply: Please email your CV and cover letter to [email protected].
Front of House Staff
As a Front of House staff member, you will be responsible for creating a warm and inviting atmosphere for our guests.
The Role:
- Greet and seat guests
- Take food and beverage orders
- Serve food and drinks
- Clear tables and reset for the next guests
- Handle cash and card payments
- Assist with special events and functions
- Maintain cleanliness and organisation of the restaurant and bar areas
The Ideal Candidate
We are looking for individuals who are:
- Experienced in the hospitality industry (preferred)
- Passionate about delivering exceptional customer service
- Friendly, outgoing, and confident
- A strong team player with a positive attitude
- Able to work well under pressure
- Flexible and adaptable to changing priorities
If you thrive in a fast-paced environment and are committed to providing outstanding hospitality, we encourage you to join our team.
Job Types: Part-time, Permanent
Pay: Competitive
Expected hours: 8 – 40 per week
Additional pay:
- Tips
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Experience:
- Front of House: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer Service: 1 year (preferred)
Work Location: In person
Reference ID: FOH 1
Bar & Waiting Staff
The Role :
- Prepare the restaurant and bar for service
- Meet and greet our guests, offering a friendly and relaxed welcome
- Be the perfect host and ensure their entire experience is personalised and memorable
- Serve food and drink during service
- Embrace and support our calendar of events
The Ideal Candidate
We are looking for individuals who:
- Are a team player
- Enjoy working to a high level
- Are passionate about customer service and going the extra mile
- Are confident and outgoing
Job Types: Part-time, Permanent, Temp to perm
Pay: Competitive
Expected hours: 4 – 40 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Free parking
Work Location: In person
Reference ID: BAR 1
Sous Chef
The Role:
- Assist the Head Chef with menu planning, food preparation, and kitchen management
- Prepare, cook, and plate dishes to a high standard, ensuring consistency and presentation
- Supervise and train junior staff members
- Ensure the delivery of high standards of food hygiene and health & safety regulations
- Monitor food stock, place orders when necessary
- Maintain a clean, tidy, and orderly kitchen
- Contribute creative ideas for menus and events
The Ideal Candidate
- Experience as a Sous Chef or a strong background as a Chef de Partie looking for a step up
- Strong leadership and communication skills
- Someone who stays calm under pressure
- Passion for food, creativity, and high standards
- Food Hygiene certification, minimum level 2
- Full time hours, includes working evenings, weekends, public and bank holidays
What We Offer:
- Competitive salary and tips
- 28 days annual leave. - based on full time
- Staff meals while on shift
- A fun, friendly, and respectful team environment
- Start date – immediate
Benefits:
- Company pension
- On-site parking
Work Location: In person
Reference ID: SC 1
Kitchen Porter
We are seeking a Kitchen Porter to help the team keep the kitchen clean, tidy, and ready for service.
The Role:
- Ensure food preparation areas are clean and hygienic
- Wash crockery, cutlery, and utensils, making sure they are stored correctly
- Clean food preparation equipment and floors
- Dispose of rubbish and organising recycling where possible
- Basic food preparation
This is a busy kitchen environment, it requires great communication skills, teamwork, and a can-do attitude.
The Ideal Candidate
- A good team player
- Good communication skills
- Hardworking
- Understands the importance of health, safety, and hygiene
Job Type: Part-time
Pay: Competitive (hourly wage is dependent on age)
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Work Location: In person
Reference ID: KP 1