Join The New Inn Team!

Head Chef

Thomas Leak

Thomas has been part of the award-winning team at The New Inn for the past three and a half years. Before joining, he gained an impressive track record of culinary expertise at Great Fosters, Surrey now a Michelin-starred restaurant; at the 5-star Seaham Hall Hotel located on the Durham coast; and at the Duke William pub in Kent.

Career Opportunities

Do come and join our passionate team at The New Inn, a stunning 16th-Century coaching inn nestled in the heart of the Herefordshire countryside.

We are a friendly and welcoming establishment with a strong focus on creating memorable experiences for our guests. We are renowned for our exceptional service and award-winning hospitality.

We are always looking for the following friendly, hard-working, reliable team members who thrive in a busy yet rewarding environment.  No experience necessary.  Flexible working hours.

FOH Staff

Bar & Waiting Staff

Sous Chef

Kitchen Porter

To Apply: Please email your CV and cover letter to [email protected].

Front of House Staff

As a Front of House staff member, you will be responsible for creating a warm and inviting atmosphere for our guests.

The Role:

  • Greet and seat guests
  • Take food and beverage orders
  • Serve food and drinks
  • Clear tables and reset for the next guests
  • Handle cash and card payments
  • Assist with special events and functions
  • Maintain cleanliness and organisation of the restaurant and bar areas

The Ideal Candidate

We are looking for individuals who are:

  • Experienced in the hospitality industry (preferred)
  • Passionate about delivering exceptional customer service
  • Friendly, outgoing, and confident
  • A strong team player with a positive attitude
  • Able to work well under pressure
  • Flexible and adaptable to changing priorities

If you thrive in a fast-paced environment and are committed to providing outstanding hospitality, we encourage you to join our team.

Job Types: Part-time, Permanent

Pay: Competitive

Expected hours: 8 – 40 per week

Additional pay:

  • Tips

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking

Experience:

  • Front of House: 1 year (preferred)
  • Hospitality: 1 year (preferred)
  • Customer Service: 1 year (preferred)

Work Location: In person

Reference ID: FOH 1

Bar & Waiting Staff

The Role :

  • Prepare the restaurant and bar for service
  • Meet and greet our guests, offering a friendly and relaxed welcome
  • Be the perfect host and ensure their entire experience is personalised and memorable
  • Serve food and drink during service
  • Embrace and support our calendar of events

The Ideal Candidate

We are looking for individuals who:

  • Are a team player
  • Enjoy working to a high level
  • Are passionate about customer service and going the extra mile
  • Are confident and outgoing

Job Types: Part-time, Permanent, Temp to perm

Pay: Competitive

Expected hours: 4 – 40 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Free parking

Work Location: In person

Reference ID: BAR 1

Sous Chef

The Role:

  • Assist the Head Chef with menu planning, food preparation, and kitchen management
  • Prepare, cook, and plate dishes to a high standard, ensuring consistency and presentation
  • Supervise and train junior staff members
  • Ensure the delivery of high standards of food hygiene and health & safety regulations
  • Monitor food stock, place orders when necessary
  • Maintain a clean, tidy, and orderly kitchen
  • Contribute creative ideas for menus and events

The Ideal Candidate

  • Experience as a Sous Chef or a strong background as a Chef de Partie looking for a step up
  • Strong leadership and communication skills
  • Someone who stays calm under pressure
  • Passion for food, creativity, and high standards
  • Food Hygiene certification, minimum level 2
  • Full time hours, includes working evenings, weekends, public and bank holidays

What We Offer:

  • Competitive salary and tips
  • 28 days annual leave. - based on full time
  • Staff meals while on shift
  • A fun, friendly, and respectful team environment
  • Start date – immediate

Benefits:

  • Company pension
  • On-site parking

Work Location: In person

Reference ID: SC 1

Kitchen Porter

We are seeking a Kitchen Porter to help the team keep the kitchen clean, tidy, and ready for service.

The Role:

  • Ensure food preparation areas are clean and hygienic
  • Wash crockery, cutlery, and utensils, making sure they are stored correctly
  • Clean food preparation equipment and floors
  • Dispose of rubbish and organising recycling where possible
  • Basic food preparation

This is a busy kitchen environment, it requires great communication skills, teamwork, and a can-do attitude.

 

The Ideal Candidate

  • A good team player
  • Good communication skills
  • Hardworking
  • Understands the importance of health, safety, and hygiene

 

Job Type: Part-time

Pay: Competitive (hourly wage is dependent on age)

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Schedule:

  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Work Location: In person

Reference ID: KP 1